Live Cooking Demonstrations at Doggie Dash

| Blog, Events

AMNW still photo
Helen Raptis (L) and Fabiola (R) on AM Northwest.

Join us at Doggie Dash on May 13, as OHS welcomes Fabiola Donnelly of AM Northwest to the event. She will be demonstrating healthy recipes live at the Healthy Eats Pavilion on the western side of the pet festival at Waterfront Park.

Have you joined OHS for the annual Doggie Dash fun run/walk in years past? When we asked past Dashers what they were interested in, a common response was wellness. And being active and healthy eating are certainly important parts of personal wellness.

OHS welcomes Providence Health Plan as the sponsor of the Healthy Eats Pavilion at Doggie Dash, a new feature at this year’s event. Fabiola will be the resident chef at the pavilion, demonstrating how you can meet healthy appetizers, snacks and even pizza! Come find out more about how easy it is to make yummy and healthy recipes at the Healthy Eats Pavilion from 9:30 am–12:30 pm at Doggie Dash.

Recipes Shown at Doggie Dash

Spicy Pumpkin Hummus
Cauliflower Pizza Crust
Toasted coconut chocolate “cookies”
Spicy Asian Slaw
Tuna Ceviche
Nut and Seed Butter Balls
Avocado Chocolate Mousse

Fabiola will be able to chat with guests at Doggie Dash before and after the recipe demonstrations.

All recipes are courtesy of New Seasons Market.

More About Fabiola Donnelly

Fabiola photo
Fabiola, courtesy of Not Just Baked.

Fabiola Donnelly is a creator, an author, a photographer, and a recipe developer. She shares many of these passions on Not Just Baked; a seasonal cooking, baking, healthy food, and lifestyle website. She has shared hundreds of scratch-made recipes on her site. All of those recipes are lovingly balanced with tasty indulgences from her time as a professional baker and chef.

She appears monthly on a live TV show in Portland, AM Northwest on KATU Channel 2, sharing recipes from her website.

Fabi can also be found judging culinary competitions for the past three years in the heart of Oregon. She has taught many students, from advance classes at culinary competitions to cooking with kids at the local farmers markets. Her joy is teaching people how to cook for themselves, as well as sharing her love of food through recipes that can range from easy smoothies to elaborate handcrafted meals.

Born into a huge and food passionate family in Mexico that originated from Spain, her Latin and Spanish roots are reflected in many of her dishes. After living in California for thirty years and spending her early summers in Mexico, she now happily lives with her husband and two fluffy kitties in Vancouver, WA, just outside of the food mecca of Portland, Oregon.


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